Video explanation of the impacts of food waste on the environment. It also briefly explains how the food service establishments can embark on sustainable dining practices through The Sustainable Diner project.

School education programme which helps teach children that wasting food affects the planet negatively, and helps teach them how to prevent food loss and waste.

A short video documentary about food waste, pagpag (food waste eaten by poor communities in the Philippines), and The Sustainable Diner project

Resource for foodservice businesses, framing food waste considerations in the context of COVID.

A video discussion which brings together conservation experts and passionate individuals to talk about food security and the choices that can be made to protect Singapore's future.

Report that analyses the EU’s progress on Food Loss and Waste (FLW) and sets out clear guidance for governments, industry, researchers and NGOs on how to reach this target.

Video documentary explaining the scale of food loss and waste in Pakistan.

Teaching material that helps 11-17 year old students understand the issues in food systems unsustainability, with a focus on food waste.

Leaflet outlining key facts about food loss and waste in Austria

Report that analyses the scale of food waste in Austrian households and offers valuable practical tips.

Video documentary explaining the scale of food loss and waste in Pakistan.

Discussion on how to become a sustainable diner. Covers tips on how to safely prepare food and how to lessen food waste.

A series of reports that quantify post-harvest loss in the US for fruit and vegetable crops, and the primary drivers of loss on-farms.